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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a favorite dip for breads, crackers, dips and vegetables! Roasting gives it just that extra zest!


Yield: Makes: 3 1/2 cups

Roasted Red Pepper Hummus
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  • 1/2 cup water
  • 6 ounces roasted red pepper, diced
  • 2 tablespoons olive oil
  • ½ cup tahini paste
  • 2 ½ tablespoons lemon juice
  • 2 garlic cloves, peeled
  • 3 cups canned garbanzo beans, drained and rinsed
  • 1 teaspoon cumin powder
  • Pinch of cayenne pepper
  • 1 teaspoon Himalayan Sea Salt


  1. Place all ingredients into the food processor in the order listed and secure lid.
  2. Turn machine on and slowly increase speed.
  3. Process for 1 minute, pause to scrape sides of container. Continue blending until smooth. Add additional water if necessary to reach desired consistency.
  4. Store in air tight container in the refrigerator for 1 week.

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