Spring Salad Mix
This is a very fresh, very easy salad for spring or anytime of year!
Spinach 1 can garbanzo beans half green bell pepper half yellow bell pepper balsamic salad dressing 1 avocado Balsamic vinegar infused with Rosemary Balsamic Salad Dressing 1/4 cup balsamic vinegar 1 tbs chopped garlic 1/2 tsp salt 1/2 tsp fresh ground pepper 3/4 cup olive oil
Rinse and toss spinach into a bowl. Rinse the can of beans and dry then toss over the spinach. Chop up each bell pepper and toss over the spinach leaves. Slice the avocado and put slices over the salad. Lightly coat all items with balsamic dressing. How to infuse vinegars Canning Jar Balsamic Vinegar Rosemary Heat vinegar in the jar. Add the chopped herbs. Seal up the jar for 2 weeks to 2 months. Pour out liquid and strain.
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