When patients come first, they live longer, fuller lives. Our five-year survival rate for patients with metastatic cancer is nearly five times greater than the national rate. See the data and learn what the gift of more time means to the people we care for.
BENEFITS OF CAULIFLOWER
Cauliflower is a member of the cruciferous family. Like broccoli, members of this family have been associated with reducing the risk of cancer.
Cauliflower also contains vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid). It contains omega-3 fatty acids and vitamin K. It serves as a good source of proteins, phosphorus and potassium. Cauliflower is a very good sourceof vitamin C and manganese, which are both powerful antioxidants
This awesome veggie is also anti-inflammatory and aids in digestion due to it’s fair fiber content.
Try substituting this for mashed potatoes at your next meal!