Winter Wheat Berry Salad
This salad is great year-round! Enjoy it alone, with a smoothie, or as a side.
1 cup wheat berries
1-2 stocks celery, chopped
1 can chickpeas (garbanzo beans)
2-3 garlic cloves, minced
¼-1/2 cup dried fruit, such as dried cranberries or cherries
1 TBS dried parsley or ½ cup fresh
Dressing – 3 TBS olive oil, 2 TBS lemon juice, ¾ tsp cumin, ½ tsp fresh local honey
Cook the wheat berries on medium heat in a pot of water & drain, about 1 hour.
Steam the carrots over the berries or roast in the oven with olive oil and S&P; can cut them on the mandolin.